Fish is a rich source of protein.

　　魚肉富含蛋白質(zhì)。

　　Skin, bone and flake the fish.

　　去魚皮、魚骨，再把魚肉片成薄片。

　　Ann forked some fish into her mouth

　　安用叉子叉了點兒魚肉放進(jìn)嘴里。

　　Spear a piece of fish with a carving fork and dip it in the batter

　　用切肉叉叉一片魚肉，在面糊里蘸一下。

　　There   are   many   common   methods   used   to   cook   fish ．

　　常見的魚肉烹飪方法有很多。